Delicious Local Cuisine

Langouste (Grilled or Garlic Butter)

Grilled or Garlic Butter Langouste (Spiny Lobster) – Freshly caught and served with crispy fries and a refreshing salad. A signature island delicacy full of flavor.

Experience the taste of Rodrigues with our exquisite local dishes and flavors.

Gratin Fruit De Mer

A creamy baked seafood gratin, rich in island flavors, served with crispy fries and a fresh salad.

Octopus Salad

Tender octopus tossed with fresh herbs, lime, and spices — a light and zesty island classic.

Kono Kono Salad

A refreshing salad made with tender kono kono (local shellfish), mixed with herbs, lime, and island spices for a true taste of Rodrigues.

Poulet Croustillant

Juicy chicken pieces, seasoned and coated in a crispy, golden batter — a satisfying and flavorful appetizer.

Calamar Croustillant

Lightly battered and fried calamari, crispy on the outside and tender inside — a perfect appetizer or snack.

Ourite Grillé (Saveur Limon)

Perfectly grilled octopus, tender and smoky, enhanced with a zesty lemon touch for a fresh island taste.